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Azorean recipes

Traditional recipes from the nine islands, to cook at home, with where each one comes from and how it varies.

Recipes from Flores 5

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Fish and seafood

Flores Oven-Roasted Yellowfin Tuna

Flores-style oven-roasted yellowfin tuna (albacora): thick steaks baked with potatoes in a sauce of tomato, white wine, red pepper paste and chilli. Flores · 1h25 View recipe

Flores Griddle Cornbread

Flores bolo do tijolo: a flat, yeast-free cornmeal bread cooked on a clay tile or griddle pan, made in the old days when there was no bread in the house. Flores · 45 min View recipe

Flores Oven-Baked Beans

Flores oven-baked beans: red beans cooked with smoked bacon, tomato, red pepper paste and cumin, then baked in a clay dish until crusty on top. Flores · 1h55 View recipe

Flores Easter Folar

Flores Easter folar: a sweet yeasted bread enriched with eggs, sugar and butter, scented with lemon, cinnamon and nutmeg, with a whole egg in the centre. Flores · 1h10 View recipe

Flores Watercress Soup

Flores watercress soup: a creamy potato and watercress soup made with a stock of salted pork bones, one of the typical flavours of the island's cooking. Flores · 1h35 View recipe