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Azorean recipes

Traditional recipes from the nine islands, to cook at home, with where each one comes from and how it varies.

Recipes from Corvo 3

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Corvo Kale with Salted Pork

Couves da barça, one of Corvo's best-known dishes: kale simmered with salted pork, potatoes and sweet potatoes, served with its broth and cornbread. Corvo · 1h30 View recipe

Corvo Pork Liver Stew

Corvo pork liver stew: liver and pork marinated with garlic, wine, vinegar and allspice, then slowly cooked. A winter dish from the pig-killing season. Corvo · 1h40 View recipe

Corvo Seaweed Fritters

Tortas de erva do calhau, a traditional Corvo snack: small fritters of seaweed picked from the shore rocks, eggs, flour, garlic and red pepper paste. Corvo · 30 min View recipe