Fish and seafood Pico Fish Broth (Caldo de Peixe) Pico fish broth: several kinds of fresh fish poached in a tomato and onion broth, served with potatoes, bread and a raw garlic, parsley and vinegar sauce. Pico · 1h10 View recipe ↗
Meat Pico-Style Molha (Spiced Beef Stew) Pico-style molha: bone-in beef marinated with garlic and chilli, then braised slowly in white wine with allspice, cumin and cinnamon. A classic Azorean stew. Pico · 3h10 View recipe ↗
Fish and seafood Pico-Style Octopus Stewed in Red Wine Pico-style octopus stew: octopus cooked in its own juices with onion, garlic, bay, chilli and tomato, then simmered slowly in red wine until meltingly tender. Pico · 1h45 View recipe ↗
Sweets Pico Rosquilhas (Holy Spirit Sweet Bread Rings) Pico rosquilhas: large rings of sweet, egg-rich yeast bread made with butter and lard, carried in procession and shared at the Holy Spirit festivities. Pico · 1h15 View recipe ↗