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Azorean recipes

Traditional recipes from the nine islands, to cook at home, with where each one comes from and how it varies.

Recipes from São Jorge 3

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Fish and seafood

São Jorge Clams

São Jorge clams cooked the Caldeira de Santo Cristo way, Azores: opened in a covered pan with onion, garlic, vinegar, bay leaf, paprika, cumin and parsley. São Jorge · 30 min View recipe

São Jorge Espécies (Spiced Pastries)

Espécies from São Jorge in the Azores: a filling of sugar, toasted bread, cinnamon and fennel seed wrapped in thin, crisp pastry and shaped into horseshoes. São Jorge · 1h50 View recipe

São Jorge Boiled Rosquilhas

Boiled rosquilhas from São Jorge in the Azores: rings of egg, flour and aguardente dough, first boiled in water and then baked in the oven until golden. São Jorge · 1h45 View recipe