Fish and seafood Fried Blue Jack Mackerel with Vilão Sauce Recipe for fried chicharros with molho vilão from São Miguel: small mackerel in cornmeal with a hot sauce of garlic, wine, vinegar and red pepper paste. São Miguel · 40 min View recipe ↗
Fish and seafood Santa Maria-Style Limpets in Afonso Sauce Santa Maria-style limpets in Afonso sauce from the Azores: limpets in their shells cooked briefly with onion, garlic, red pepper, parsley and olive oil. Santa Maria · 25 min View recipe ↗
Fish and seafood Fish Alcatra Terceira fish alcatra: conger eel and other local fish baked in a clay dish with smoked bacon, onion, tomato, allspice and white wine. Serve with bread. Terceira · 1h45 View recipe ↗
Fish and seafood São Jorge Clams São Jorge clams cooked the Caldeira de Santo Cristo way, Azores: opened in a covered pan with onion, garlic, vinegar, bay leaf, paprika, cumin and parsley. São Jorge · 30 min View recipe ↗
Fish and seafood Pico Fish Broth (Caldo de Peixe) Pico fish broth: several kinds of fresh fish poached in a tomato and onion broth, served with potatoes, bread and a raw garlic, parsley and vinegar sauce. Pico · 1h10 View recipe ↗
Fish and seafood Pico-Style Octopus Stewed in Red Wine Pico-style octopus stew: octopus cooked in its own juices with onion, garlic, bay, chilli and tomato, then simmered slowly in red wine until meltingly tender. Pico · 1h45 View recipe ↗
Fish and seafood Faial-Style Octopus Stew with Three Wines Faial-style octopus stew: octopus cooked slowly with onion, lard and red pepper paste, finished with white wine, port and vinho de cheiro. Serve with potatoes. Faial · 1h55 View recipe ↗
Fish and seafood Flores Oven-Roasted Yellowfin Tuna Flores-style oven-roasted yellowfin tuna (albacora): thick steaks baked with potatoes in a sauce of tomato, white wine, red pepper paste and chilli. Flores · 1h25 View recipe ↗