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Azorean recipes

Traditional recipes from the nine islands, to cook at home, with where each one comes from and how it varies.

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Azorean Black Pudding with Pineapple

Recipe for morcela com ananás, a classic São Miguel snack of pan-fried Azorean black pudding served with slices of sweet Azores pineapple, fresh or browned. São Miguel · 25 min View recipe

Fish and seafood

Santa Maria-Style Limpets in Afonso Sauce

Santa Maria-style limpets in Afonso sauce from the Azores: limpets in their shells cooked briefly with onion, garlic, red pepper, parsley and olive oil. Santa Maria · 25 min View recipe

Fish and seafood

São Jorge Clams

São Jorge clams cooked the Caldeira de Santo Cristo way, Azores: opened in a covered pan with onion, garlic, vinegar, bay leaf, paprika, cumin and parsley. São Jorge · 30 min View recipe

Corvo Seaweed Fritters

Tortas de erva do calhau, a traditional Corvo snack: small fritters of seaweed picked from the shore rocks, eggs, flour, garlic and red pepper paste. Corvo · 30 min View recipe