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Azorean recipes

Traditional recipes from the nine islands, to cook at home, with where each one comes from and how it varies.

Breads 4

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Furnas Sweet Griddle Bread (Bolo Lêvedo)

Furnas Sweet Griddle Bread (Bolo Lêvedo)

Recipe for bolo lêvedo, the soft, lightly sweet flatbread from Furnas on São Miguel, leavened twice and cooked slowly on a griddle. Best eaten warm. São Miguel · 1h10 View recipe

Pico Rosquilhas (Holy Spirit Sweet Bread Rings)

Pico rosquilhas: large rings of sweet, egg-rich yeast bread made with butter and lard, carried in procession and shared at the Holy Spirit festivities. Pico · 1h15 View recipe

Flores Griddle Cornbread

Flores bolo do tijolo: a flat, yeast-free cornmeal bread cooked on a clay tile or griddle pan, made in the old days when there was no bread in the house. Flores · 45 min View recipe

Flores Easter Folar

Flores Easter folar: a sweet yeasted bread enriched with eggs, sugar and butter, scented with lemon, cinnamon and nutmeg, with a whole egg in the centre. Flores · 1h10 View recipe