Meat Santa Maria Turnip Broth Santa Maria turnip broth from the Azores: local turnips simmered with pork, chouriço, bacon and sweet potato, served over slices of homemade bread. Santa Maria · 2h View recipe ↗
Soups Terceira Holy Spirit Soup Terceira's Holy Spirit soup: stale bread soaked in a beef and chicken broth scented with mint, cinnamon and chilli, served with cabbage and the boiled meats. Terceira · 3h30 View recipe ↗
Fish and seafood Pico Fish Broth (Caldo de Peixe) Pico fish broth: several kinds of fresh fish poached in a tomato and onion broth, served with potatoes, bread and a raw garlic, parsley and vinegar sauce. Pico · 1h10 View recipe ↗
Soups Flores Watercress Soup Flores watercress soup: a creamy potato and watercress soup made with a stock of salted pork bones, one of the typical flavours of the island's cooking. Flores · 1h35 View recipe ↗
Meat Corvo Kale with Salted Pork Couves da barça, one of Corvo's best-known dishes: kale simmered with salted pork, potatoes and sweet potatoes, served with its broth and cornbread. Corvo · 1h30 View recipe ↗