PT EN

Sign in

Azorean recipes

Traditional recipes from the nine islands, to cook at home, with where each one comes from and how it varies.

Breads · Recipes from Flores 2

Clear filters

Flores Griddle Cornbread

Flores bolo do tijolo: a flat, yeast-free cornmeal bread cooked on a clay tile or griddle pan, made in the old days when there was no bread in the house. Flores · 45 min View recipe

Flores Easter Folar

Flores Easter folar: a sweet yeasted bread enriched with eggs, sugar and butter, scented with lemon, cinnamon and nutmeg, with a whole egg in the centre. Flores · 1h10 View recipe