Meat Faial-Style Molha (Beef and Potato Stew) Faial-style molha: bone-in beef braised on a bed of onions with lard, chilli paste and vinho de cheiro red wine, with the potatoes cooked in the sauce. Faial · 2h30 View recipe ↗
Meat Pork Ribs in Wine and Garlic (Torresmos de Vinha d'Alhos) Torresmos de vinha d'alhos: Azorean pork ribs marinated in wine, garlic and chilli paste, then cooked in lard until browned. Serve with taro or cornbread. Faial · 2h05 View recipe ↗